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MANUAL TRAY SEALERS
SEMIAUTOMATIC TRAY SEALER
AUTOMATIC TRAY SEALER
MEAT GRINDERS FOR FRESH MEAT
MEAT GRINDERS WITH MIXER
MEAT GRINDERS FOR FROZEN MEAT
WHERE IS THE MEAT WE ARE THERE...
Filling and Portioning Systems
Industrial meat processing equipment
Details
Hamburger, meatball and schnitzel forming
Filling sausage and salami
Minced meat portioning
A SECTOR IN TURKEY WAS BORN 
WITH ITS LEADER.

For a birth of a business sector, an entrepreneur and pioneer is must. Arı Makina that successed this role in the field of meat processing machinery in Turkey was founded by Kemal Arıcı, in 1963. He has produced the first meat grinder of Turkey. The first red meat grinder with gearbox in Turkey was designed and produced with the help of Mr. Orhan Kocaoğlu

SINCE 1963

UNCHANGING QUALITY

SINEW SEPARATOR SYSTEM

Arı Makina mincer machines have the nerve separating feature and offer you clean and high quality minced meat by separating the solid materials (nerve, cartilage and bone etc.) in the meat.

DEMOUNTABLE GROOVE SYSTEM

Our meat grinders with removable channel system are easy to clean. The meat contact surfaces in the meat grinder are disassembled and can be easily removed and installed. This keeps your machine clean and hygienic.

MECHANICALLY DEBONED MEAT (MDM)

Mechanically deboned meat system, It is used to separate meat and bone from each other. Mainly used for poultry and fish. Our DKM-200 model machines can be work with the MDM (Mechanically Deboned Meat) machine.

MEAT AND BONE BAND SAWS

Our meat and bone saws have features that make them easy to use and high security measures. It offers you a suitable working environment to cut and slice products such as frozen meat, fresh meat and bones.

FILLING SYSTEMS

With hydraulic and automatic filling machines, you can make sausage, sausage and salami filling by precise weighting. In addition, it has the feature of working synchronously with our hamburger, meatball and schnitzel form machines.

COOKING SYSTEMS
In our industrial furnaces; You can control the whole process flow in cooking, drying, frying, fermentation and fuming processes of your semi-finished products such as salami, sausage, sausage, bacon etc.
PACKING SYSTEMS

With the slogan "Everything is for freshness" Our CLIOPACK manual, semi-automatic, fully automatic tray sealers  and vacuum packaging machines add long shelf life and aesthetic appearance to your products with ARIPACK plastic containers.